Humita empanadas
Ingredients
- 700 g shortcrust pastry (shop bought or homemade)
- 400 g tinned creamed corn (or make your own by blitzing 400g corn in a food processor or blender)
- 300 g sweetcorn (fresh, frozen or tinned)
- 1 onion (finely chopped)
- 2 tablespoons butter (substitute for oil if dairy free)
- 1 small tomato (chopped)
- 2 tablespoons plain flour
- Salt and pepper (to taste)
- 1 teaspoon paprika
- pinch nutmeg (optional)
- 1 egg (beaten or dairy free milk if vegan)
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