Spicy Sweet Pulled Pork Empanadas
Ingredients
- 2/3 cup seedless raisins
- 2/3 cup golden or dark rum
- 3 cups fully cooked pulled or shredded pork *See Notes
- 1/4 cup minced red onion
- 1 clove garlic (peeled and minced or pressed)
- Optional: one chipotle from a can of chipotles in adobo (mashed with a fork)
- 2 10- count packages frozen empanada wrappers (I use Goya Discos)
- Enough canola (vegetable, or peanut oil or lard to fill a high-sided pan or skillet with 2-3 inches.)
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