Ground Beef Empanadas
Ingredients
- 1 empanada dough (see notes)
- 1/2 lb ground beef
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped red bell pepper
- 2 cloves minced garlic
- 1 tbsp olive oil
- 2 tbsp tomato paste
- 2 tbsp water
- 2 tsp worcestershire
- 1 tsp chili powder
- 1 1/2 tsp red wine vinegar
- 1/4 tsp cumin
- 1/4 tsp oregano
- 1/4 paprika
- salt and pepper
- 1 tbsp chipotle in adobo sauce
- 1/4 cup mayo
- 1/4 cup sour cream
- 1 tbsp lime juice
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