Herby feta couscous salad
Ingredients
- 200 g dried couscous
- Juice of 1 lemon
- Salt and pepper
- 1 small red onion, finely diced (or 5-6 spring onions)
- 2 handfuls chopped fresh herbs (Mint, parsley, dill or whatever you have)
- 75-100 g feta or goats cheese, crumbled
- 2 handfuls nuts (walnuts or almonds), chopped
- 1 pomegranate, cut in half
- Boiling water
- 2 tbsp olive oil
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