Crispy Crunchy Kakiage Japanese Vegetable Tempura Fritters
Ingredients
- 1/2 package sakura shrimp (dried tiny shrimp)
- 1 onion
- 1 medium carrot
- 1 bunch mitsuba (Japanese parsley)
- About 4 tablespoons (adjust as needed) all-purpose flour (for dusting)
- 100 grams (about 3/4 cup) ★all-purpose flour
- 3 tablespoons ★potato starch
- 1 ★egg yolk
- About 2/3 cup (150 ml) ★ice water (cold water with 3 ice cubes)
- 1 pinch ★salt
- As needed vegetable oil (for frying)
Instructions
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