Ingredients
- 1½ cups cherry tomatoes, halved lengthwise
- 1½ cups diced zucchini
- 1 medium red onion, diced, divided
- 3 large cloves garlic, finely chopped
- 1 jalapeño chile, seeded and diced
- ½ teaspoon sea salt, divided
- 1½ tablespoons extra-virgin olive oil
- Olive oil cooking spray
- ½ cup chopped cilantro, divided
- 2 tablespoons fresh lime juice, divided
- 1 cup all-purpose flour
- ½ teaspoon ground cumin
- ¼ teaspoon baking powder
- 1 egg
- 2 cups corn kernels (thawed if frozen)
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