Salmon Veggie Fritters Poached Egg With A Dill Butter Sauce
Ingredients
- 330 g green beans, pre-cooked and chopped into 1cm pieces,
- 80 g sweetcorn, pre-cooked,
- 1/3 rd cup plain flour,
- 1 beaten egg,
- 1/2 tsp garlic granules,
- 1/4 tsp tumeric,
- Salt and pepper to season
- 1 tsp dried dill,
- 2 heaped tbsp salted butter,
- 1/2 tbsp capers,
- Black pepper to season
- 2 salmon fillets, skin on,
- 2 eggs,
- 1 tbsp white vinegar,
- Salt and pepper to season
- Cooking oil for frying
Instructions
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