GAZPACHO

GAZPACHO

GAZPACHO


Serves 4

Details
  • Servings:   4
  • Calories:   409
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1 cucumber (peeled and chopped)
  • 1 red pepper (deseeded and chopped)
  • 1 green pepper (deseeded and chopped)
  • 1 kg ripe plum tomatoes (cored and chopped)
  • 2 garlic cloves (peeled and crushed)
  • 2 spring onions (trimmed and finely chopped)
  • 75 g stale crusty white bread (chopped)
  • 2 tbsp –2½sherry vinegar (or to taste)
  • Small bunch of basil
  • Extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 8 slices thinof country-style white bread
  • Olive oil (for brushing)
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