Gazpacho recipes

Gazpacho recipes

Gazpacho recipes


45 minutes

Details
  • Servings:   4
  • Calories:   45
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 2 large tomatoes, peeled
  • 1/2 medium cucumber, peeled and seeded
  • 1/4 red bell pepper
  • 1 garlic clove
  • 1 tsp red wine vinegar
  • 2 tsp extra virgin olive oil
  • kosher salt
  • black pepper
  • 2 tbsp chopped red onion
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