Cold Gazpacho
Ingredients
- 6 large ripe beefsteak tomatoes, chopped
- 1 large cucumber, chopped
- 1 medium green bell pepper, chopped
- 1 medium yellow bell pepper, chopped
- 1 large sweet onion, chopped
- 1 small jalapeno pepper, seeded and diced, or to taste
- 1 clove garlic, minced
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons sherry vinegar
- salt and freshly ground black pepper to taste
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