Gazpacho
Ingredients
- 6 ripe tomatoes (roughly chopped)
- 1 bell pepper (seeded and roughly chopped)
- 1 cucumber (peeled and roughly chopped)
- ½ red onion (roughly chopped)
- 1 garlic clove (minced)
- 3 cups tomato juice
- ¼ cup red wine vinegar
- ¼ cup olive oil
- Salt and pepper (to taste)
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