Ingredients
- 4 cups sweet cherries, (pitted)
- Juice from 1 large orange ((about 1/4 cup))
- Juice from 1 lemon ((about 2-3 tablespoons))
- 2 cloves garlic, (smashed)
- 2 1/2 tablespoons shallot, (minced)
- 1 teaspoon fresh mint, (chopped finely)
- salt and fresh black pepper to taste
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