Mexican Gazpacho
Ingredients
- 1 large poblano pepper
- 1 teaspoon olive oil
- 1 cucumber - peeled, seeded, and diced
- 0.5 cup onion, finely diced
- 2.5 pounds fresh ripe tomatoes - stemmed, peeled, and seeded
- 1 jalapeno pepper, stemmed and chopped
- 3 cloves garlic, smashed
- 1 lime, juiced
- 1 teaspoon white sugar
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon ground cumin
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