Wild Mushroom Yukon Gold Hash
Ingredients
- 2 pounds Yukon gold potatoes
- Kosher salt
- 4 tablespoons unsalted butter
- 4 tablespoons canola oil
- 1 1/2 pounds wild mushrooms, such as Chanterelle, Cremini and Oyster
- 3 cloves garlic, finely chopped
- 1 large shallot, finely diced
- Freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh thyme leaves
- Splash aged sherry vinegar
- Extra-virgin olive oil, for garnish
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