Curtos Grilled Salmon With Bacon And Potato Hash

Ingredients

• 1 tablespoon Dijon mustard
• 1/2 small shallot, finely chopped
• 1 small garlic clove, minced
• 1 tablespoon bottled clam juice
• 2 tablespoons Champagne vinegar
• 1/2 tablespoon red wine vinegar
• 1/4 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 1/2 cup chopped chives
• 1/4 cup canola oil
• Salt
• 1 pound unpeeled small white new potatoes, sliced 1/4-inch thick
• 3/4 pound thin asparagus
• 1/2 pound sliced applewood-smoked bacon
• 1 tablespoon extra-virgin olive oil
• 3/4 cup chicken stock
• 3/4 cup bottled clam juice
• 4 tablespoons unsalted butter
• 1/4 cup snipped chives
• 1/4 cup finely chopped fresh dill
• Four 6-ounce skinless center-cut salmon fillets

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag