Winter Squash and Apple Hash

Ingredients

• 1 butternut squash (or substitute any winter squash, like acorn, enough to equal about 3 cups)
• Olive oil, for drizzling
• 8 ounces Rosemary Sausage, recipe follows
• 1 Granny Smith apple, chopped
• 1/3 cup chopped onion
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped red bell pepper
• Eggs, cooked to order, for serving
• Cranberry-Ginger Chutney, to garnish, recipe follows
• 1 pound ground pork
• 1/2 teaspoon ground fennel
• 1/2 teaspoon fresh minced garlic
• 1/2 teaspoon dried sage, or 1 teaspoon chopped fresh sage
• 1/2 tablespoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon chopped fresh rosemary
• 1 cup fresh cranberries
• 1 tablespoon plus 1 teaspoon sugar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon peeled and grated fresh ginger
• 1/2 teaspoon lemon zest
• 1/2 teaspoon salt

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