Spicy Vegetarian Chili

Ingredients

• 2 Cups dried beans, such as Pereg Gourmet Texas Chili Beans
• Water
• 1 Tablespoon extra-virgin olive oil
• 1½ Cup diced white onion
• Salt
• 2 green bell peppers, small dice
• 1 jalapeño, small dice
• 4 cloves garlic, minced
• 2 Tablespoons chili powder
• 1 Teaspoon cumin
• 3 14-ounce cans crushed tomatoes
• 1 Cup vegetable broth (store-bought or homemade)
• ¼ Cup sour cream
• ¼ Cup cilantro, minced, for garnish

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