Cheesy Cornbread Muffins
Ingredients
- Nonstick cooking spray, for the muffin tin
- 1 1/3 cups yellow cornmeal
- 2/3 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 2 large eggs, whisked
- 1 1/2 cups grated sharp Cheddar
- One 4-ounce cans green chiles
- 6 tablespoons salted butter, melted
- 8 tablespoons salted butter, softened
- 3 tablespoons honey
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