Choco Apricot Muffins

Ingredients

• 2 cups (10 ounces/283 grams) all-purpose flour
• 1/3 cup (2⅓ ounces/66 grams) granulated sugar
• 1/3 cup packed (2⅓ ounces/66 grams) light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 8 tablespoons unsalted butter , melted and cooled slightly
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 1 cup (6 ounces/170 grams) semisweet chocolate chips
• 3/4 cup dried apricots , chopped
• 2/3 cup sliced almonds
• 1/4 cup (1¾ ounces/50 grams) sugar
• 1/4 teaspoon ground cinnamon
• 1/3 cup apricot preserves

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