Mushroom sukka recipe | Spicy Mushroom Chukka dry recipe

Mushroom sukka recipe | Spicy Mushroom Chukka (dry) recipe

Mushroom sukka recipe | Spicy Mushroom Chukka (dry) recipe

By Cookpad Spain
20 minutes

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Details
  • Servings:   2
  • Calories:   160
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 onions
  • 2 tomatoes
  • 200 g Mushroom
  • 1 tsp ginger garlic paste
  • 1/2 tsp Kashmiri Chilli powder
  • 1/2 tsp red chilli powder
  • 1 tsp Garam masala powder
  • 1 pinch turmeric powder
  • 1/2 tsp pepper powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp Fennel seeds
  • 2 cardamom
  • 3 cloves
  • 1 cinnamon
  • 1 star anise
  • 1 stone flower
  • as required Oil & salt
  • as required Curry leaves & coriander leaves
Instructions

Mushroom sukka recipe | Spicy Mushroom Chukka (dry) recipe serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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