Mushroom Piroshki
Ingredients
- 1 3/4 cup all purpose flour
- 60 gm cold butter cut in cubes
- 1/2 cup sour cream
- 1 teaspoon baking powder
- 1 teaspoon sugar
- to taste Salt
- 1 egg
- 200 gm chopped mushroom
- 1 boiled egg chopped
- 2 teaspoon Dill
- 6 spring onions chopped (only white part)
- 1.5 tbsp sour cream
- 2 tbsp butter
- to taste Salt
- 1 teaspoon pepper
- 1 teaspoon flour
- 1 beaten egg for glazing
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