Mushroom and spinach pancakes
Ingredients
- 125g/4½oz plain flour or buckwheat flour
- 1 free-range egg
- 150ml/5fl oz milk
- olive oil, for frying
- 1 tbsp olive oil
- 1 small onion, chopped
- handful mushrooms, sliced
- 2 handfuls baby spinach
- 2 tbsp crème fraîche (optional)
- few sprigs fresh parsley or chives, chopped (optional)
- salad leaves, to serve
- salt and freshly ground black pepper
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