Creamy Mushroom Fettuccine
Ingredients
- 1/2 cup low-sodium organic chicken stock (use water if vegetarian)
- 1/4 ounce dried wild mushrooms
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 pound cremini mushrooms, cut in eigths
- 1 extra large shallot, minced
- 2 cloves garlic, chopped
- The leaves from 2 large stems fresh thyme
- Kosher salt
- Freshly cracked black pepper
- 1 pound dry fettuccine
- 1/2 cup crème fraîche
- 1/2 cup finely grated parmesan
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