Green Gumbo

Ingredients

• 1/4 cup toasted garlic oil (see recipe)
• 1 1/2 pounds okra, sliced into thin rings (1/8 to 1/4 inch); frozen is okay
• 3 large spanish onions, split lengthwise, julienned
• 4 ounce shiitake mushrooms, stems removed and reserved, caps very thinly sliced
• 1 pound tomatillos, husked, cut into 1/2-inch dice
• 1/4 cup finely grated fresh horseradish (may substitute jarred grated horseradish)
• 1 medium head green cabbage, outer leaves and core removed and reserved, chopped into 1-inch pieces
• 3 quarts green vegetable stock (see recipe)
• 1 bunch collard greens, washed, stems removed and reserved, leaves chopped into 1-inch pieces
• 1 bunch broccoli rabe, washed, lower stems removed and reserved, chopped into 1/2-inch pieces
• 1 bunch mustard greens, washed, lower stems removed and reserved, leaves chopped into 1-inch pieces
• 1 bunch turnip greens, washed, stems removed and reserved, and leaves chopped into 1-inch pieces
• 2 bunches italian parsley, woody stems removed and reserved, leaves kept whole
• 1/4 cup toasted garlic (see recipe)
• 1/4 cup coarse kosher salt
• 2 bottles (5 ounces each) tabasco green pepper sauce (jalapeno flavor)
• 3 tablespoon coarsely ground black pepper
• 6 bay leaves
• 1/2 cup sorghum molasses or clover honey
• 2 bunches watercress, large stems removed and reserved, leaves kept whole
• 1/4 pound thai basil, woody stems removed and reserved, leaves kept whole
• trimmings (see gumbo recipe)
• 1 bunch fresh thyme
• 1 bulb fresh garlic
• 4 bay leaves
• 3 jalapenos, seeds removed and discarded
• 6 whole cloves
• 6 whole allspice berries
• 1 tablespoon whole black pepper
• 2 whole lemons
• 1 cup fresh garlic cloves, peeled
• 2 cup neutral vegetable oil such as untoasted sesame, safflower or rice bran oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag