Ingredients
- 3 oz. pancetta or bacon
- 1 tbsp. extra-virgin olive oil
- ½ c. diced red onion
- 1 can white cannellini beans
- 2 tsp. chopped fresh rosemary
- 1 clove garlic
- ¼ c. white wine
- 24 slice thin baguette
- 3 tbsp. olive oil
- 1 large garlic clove
- ½ c. drained roasted red bell peppers
- 8 oil-cured olives
- 1 tsp. chopped fresh thyme leaves
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