Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli

Name: Blue Cheese Polenta Fries With Curry Ketchup And Garlic Aioli
Ingredients: 2 tablespoons best-quality curry powder or yellow curry paste; 2 teaspoons lime juice; 1 1/2 cups ketchup; 15 garlic cloves; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon each fine sea salt and pepper; 1 1/3 cups mayonnaise; 2 teaspoons finely snipped chives; 2 teaspoons fine sea salt; 1/2 teaspoon pepper; 3 tablespoons unsalted butter; 2 cups polenta; 3/4 cup (about 4 ounces) crumbed dry gorgonzola, or other dry blue cheese; 1/2 cup cilantro leaves; canola or vegetable oil; About 1 cup corn flour