Creamy Polenta Meatballs

Ingredients

• 1 (28-oz.) can whole peeled tomatoes
• 1 small yellow onion, peeled, quartered
• 2 sprigs fresh basil
• 5 tbsp. unsalted butter
• Cooking spray
• 1 large egg
• 1 clove garlic, grated
• 1/2 c. Italian-style bread crumbs
• 1/2 c. finely grated Parmesan
• 1/2 c. whole milk
• 1/4 c. chopped fresh parsley
• 1 tsp. kosher salt, plus more
• 1/4 tsp. freshly ground black pepper, plus more
• 8 oz. bulk sweet Italian sausage
• 8 oz. ground pork
• 2 c. whole milk
• 1 tsp. kosher salt
• 1 c. instant polenta
• 4 oz. mascarpone or cream cheese
• 1/4 c. finely grated Parmesan, plus more for serving
• Freshly ground black pepper
• Fresh basil leaves, for serving

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