One pot chicken lasagne
Ingredients
- olive oil
- ½ white onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tsp tomato purée
- 1 chicken breast, cut into 2cm/¾in pieces
- ¼ x 400g tin chopped tomatoes
- 1½ tbsp basil pesto, plus extra to serve
- 65g/2¼oz fresh lasagne sheets, cut into 4cm/1½in squares
- 75g/2½oz ricotta
- 50g/1¾oz fresh mozzarella
- salt and freshly ground black pepper
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