Twice Baked Potatoes
Ingredients
- 8 baking potatoes, washed
- 2 sticks of butter, cubed
- 8 slices cooked bacon, crumbled or finely chopped
- 1 c. sour cream
- 2 c. cheddar jack cheese, divided
- 1 c. whole milk
- 2 tsp. seasoned salt
- 1/2 tsp. ground black pepper, plus more for serving
- 4 green onions, thinly sliced
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