Slow Cooker Seafood Risotto
Ingredients
- 1 onion , chopped fine
- 4 tablespoons unsalted butter
- 3 garlic cloves , minced
- 1 teaspoon minced fresh thyme or ¼ teaspoon dried
- 1/8 teaspoon saffron threads , crumbled
- 3 (8-ounce) bottles clam juice
- 2 cups chicken broth , plus extra as needed
- 1/2 cup dry white wine
- 2 cups Arborio rice
- 8 ounces small bay scallops
- 8 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
- Salt and pepper
- 1/2 cup frozen peas , thawed
- 2 tablespoons minced fresh chives
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