Slow Cooker Beef Stew
Ingredients
- 4 pounds boneless beef chuck-eye roast , pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces
- Salt and pepper
- 2 tablespoons vegetable oil
- 2 onions , chopped fine
- 1/3 cup all-purpose flour
- 1/4 cup tomato paste
- 1 teaspoon minced fresh thyme
- 2 cups beef broth
- 1/2 cup dry red wine
- 1 1/2 pounds red potatoes , unpeeled, cut into 1-inch pieces
- 1 pound carrots , peeled, halved lengthwise, and sliced 1 inch thick
- 2 bay leaves
- 2 cups frozen peas , thawed
- 2 tablespoons minced fresh parsley
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