Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Ingredients: 1 1/2 cups red quinoa or quinoa of choice.; 2 cups water; 1/2 teaspoon salt; 3/4 cup fresh parsley, chopped; 3/4 cup fresh mint, chopped; 1 1/2 cups English cucumbers, cut in half, then sliced into quarters (bite-sized pieces).; 1 1/2 cups grape tomatoes cut in halves; 1/2 cup Kalamata olives, chopped; 1 bunch green onions, sliced thin; 1/2 cup tofu feta cheese (optional); 1 lemon, juiced and zested; 1/4 cup red wine vinegar; 2 Tablespoons maple syrup; 1 teaspoon salt; 1 teaspoon fresh ground pepper; 1/4 teaspoon red pepper flakes (optional)