Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Ingredients: 1 cup quinoa (well rinsed); 1 teaspoon salt; 2 tablespoons fresh lemon juice (about 1 lemon); 1/4 cup extra virgin olive oil; 1 clove garlic (minced); 3 green onions ((scallions), finely chopped); 1/2 cup chopped fresh flat leaf parsley; 1/3 cup chopped fresh mint leaves; 1 pint cherry tomatoes (halved); 1 large English cucumber ( (or 2 medium Persian cucumbers) cut into 1/2-inch pieces); 3 ounces crumbled feta; 1 cup Greek or kalamata olives (pitted and halved, (20 to 24))