Quinoa Tabbouleh Salad

Ingredients

• 1/3 cup (45g) chopped red onion
• juice of 1 lemon
• 4 cups (550g) cooked quinoa*
• 2/3 cup (20g) chopped fresh parsley
• 1/2 cup (15g) chopped fresh mint
• 1 1/2 cups (220g) grape or cherry tomatoes, halved
• 2 Persian cucumbers (diced (can sub with 1/2 English cucumber))
• 2 tablespoons olive oil
• salt and pepper to taste
• 1/2 teaspoon granulated garlic
• 1/2 to 1 teaspoon paprika
• pinch of sumac

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