Tabbouleh with Preserved Lemon
Ingredients
- 1 cup water
- 1 cup bulgur
- 1 preserved lemon, chopped
- 2 tbsp preserved lemon brine
- 2 cups flat leaf parsley, finely chopped
- 1/4 cup mint, finely chopped
- 2 cups cherry tomatoes, quartered
- 1 cup English cucumber, chopped
- 3 tbsp fresh lemon juice
- 3 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
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