broccoli hemp tabbouleh
Ingredients
- 2 broccoli crowns, finely chopped into florets (approximately 4 cups)
- 1 C packed curly parsley, finely chopped
- 2 tbsp freshly chopped mint (optional)
- 1 green onion, finely chopped
- 1 C finely diced tomato, seeds removed (2 vine tomatoes)
- 3 tbsp cold-pressed olive oil
- zest and juice of 1 lemon
- 2 garlic cloves, minced
- 1/2 tsp sea salt
- 1/2 C hemp hearts
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