Tabbouleh Parsley Salad

Tabbouleh (Parsley Salad)

Tabbouleh (Parsley Salad)

By ricardocuisine.com
15 minutes

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Details
  • Servings:   6
  • Calories:   201
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup (180 g) fine bulgur (cracked wheat)
  • 3 green onions, chopped
  • 1 cup (30 g) fresh parsley, finely chopped
  • 1 1/2 cups (255 g) tomatoes, seeded and diced (about 3 tomatoes)
  • 3 tbsp (45 ml) lemon juice
  • 1/4 cup (60 ml) olive oil
  • 2 tbsp fresh mint, finely chopped
Instructions

Tabbouleh (Parsley Salad) serves 6 original recipe by ricardocuisine.com.

View original preparation instructions

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