Cauliflower Tabbouleh Salad
Ingredients
- 12 ounce riced cauliflower (see notes)
- 1/3 cup fresh cilantro (chopped)
- 1/3 cup fresh mint (chopped)
- 1/3 cup Italian parsley (chopped)
- 6 scallions (chopped)
- 1/2 English cucumber (finely diced)
- 3 radishes (thinly sliced)
- 1/4 cup extra virgin olive oil
- 1 tsp red pepper flakes
- 1 lemon (juiced)
- Kosher salt (to taste)
- Fresh ground pepper (to taste)
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