Tabbouleh With Garbanzo Beans

Name: Tabbouleh With Garbanzo Beans
Ingredients: 1 1/2 cups boiling water; 3/4 cup uncooked bulgur wheat; 3 medium tomatoes, chopped (2 1/4 cups); 8 medium green onions, chopped (1/2 cup); 1 medium green bell pepper, chopped (1 cup); 1 cup chopped cucumber; 3/4 cup chopped fresh parsley; 3 tablespoons chopped fresh or 1 tablespoon dried mint leaves, crushed; 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained; 1/4 cup lemon juice; 1 tablespoon olive or vegetable oil; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 cloves garlic, finely chopped