TABBOULEH SALAD WITH CHICKPEAS
Ingredients
- 1/2 cup whole grain red bulgur
- 1/2 cup boiling water
- 3 cups Italian parsley (finely chopped)
- ¼ cup fresh mint (finely chopped)
- ¼ cup green onions (finely minced)
- 2 roma tomatoes (very finely chopped)
- 1 English cucumber (medium size. finely chopped)
- 1 15 oz. chickpeas (canned, drained and rinsed*)
- 1/3 cup lemon juice (fresh squeezed )
- Salt and pepper to taste
- 1/4 tsp ground cumin (optional)
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