Cauliflower Tabbouleh

Name: Cauliflower Tabbouleh
Ingredients: 1 medium head of Cauliflower; 1 cup fresh Parsley, chopped; ½ cup packed fresh Mint leaves, chopped; 3 Green Onions, thinly sliced; 1 cup Cherry or Grape Tomatoes, quartered or halved (depending on size); 1 cup Cucumber, peeled and chopped; ½ cup Kalamata Olives, pitted and chopped; 3 small cloves of Garlic, minced; ¼ cup fresh Lemon Juice; 1 teaspoon Apple Cider Vinegar; 3 tablespoons Olive Oil; ½ teaspoon ground Turmeric; ½ teaspoon fine Sea Salt; ¼ teaspoon Black Pepper