Cucumber Lemon Orzo Salad
Ingredients
- 8 ounces dried orzo pasta
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh squeezed lemon juice
- 1 teaspoon grated lemon zest
- 2 English cucumbers diced (or 5-6 Persian)
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- Kosher salt and freshly cracked black pepper to taste
- Feta cheese for serving (optional)
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