Basic Crepes

Basic Crepes

Basic Crepes


Serves 24

Details
  • Servings:   24
  • Calories:   65
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 2 cups flour (I used light spelt)
  • 4 large eggs
  • 1 cup milk
  • 1 cup filtered water
  • 1/2 tsp. salt
  • 4 T. butter (melted)
  • 4 tsp. sugar (if making dessert crepes, omit for savory crepes)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library