Sourdough Crepes

Sourdough Crepes

Sourdough Crepes

By barleyandsage.com
8 hours 20 minutes

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Details
  • Servings:   10
  • Calories:   127
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 227 grams sourdough starter discard
  • 61 grams whole milk
  • 1 tablespoon granulated sugar (omit for savory crepes)
  • 2 large eggs
  • 57 grams unsalted butter (melted)
  • 1 teaspoon vanilla extract (omit for savory crepes)
  • pinch kosher salt
Instructions

Sourdough Crepes serves 10 original recipe by barleyandsage.com.

View original preparation instructions

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