Gluten Free Crepes

Gluten Free Crepes

Gluten Free Crepes


1 hour

Details
  • Servings:   4
  • Calories:   281
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • french
Ingredients
  • 1 cup buckwheat flour
  • 2 tablespoons granulated sugar (optional, for sweet crepes)
  • 3 eggs
  • 1 1/2 cups milk
  • 2 tablespoons unsalted butter (melted and cooled)
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract (optional, for sweet crepes)
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