Ingredients
- 1 cup buckwheat flour
- 2 tablespoons granulated sugar (optional, for sweet crepes)
- 3 eggs
- 1 1/2 cups milk
- 2 tablespoons unsalted butter (melted and cooled)
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract (optional, for sweet crepes)
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