Whole Wheat Crepes

Whole Wheat Crepes

Whole Wheat Crepes


30 minutes

Details
  • Servings:   10
  • Calories:   73
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 cup/ 150 grams Whole Wheat Flour
  • 1 ¼ cups/ 300 ml Plant-based Milk (of choice)
  • 1 tablespoon Sunflower Oil
  • 1 tablespoon Sugar (omit for savoury crepes)
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