Mashed Potatoes with Scallions and Horseradish
Ingredients
- 2 pounds russet potatoes , unpeeled and scrubbed
- 8 tablespoons unsalted butter (1 stick), melted
- 1 1/2 teaspoons table salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons prepared horseradish
- 1/4 cup grated fresh horseradish
- 3 medium scallions , green parts only, minced
- 1 cup half-and-half , warm
Instructions
Mashed Potatoes with Scallions and Horseradish serves 4 original recipe by America's Test Kitchen.
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