Roasted Mushrooms with Sesame and Scallions
Ingredients
- Salt and pepper
- 1 1/2 pounds cremini mushrooms , trimmed and left whole if small, halved if medium, or quartered if large
- 1 pound shiitake mushrooms , stemmed, caps larger than 3 inches halved
- 2 tablespoons vegetable oil
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon rice vinegar
- 2 teaspoons toasted sesame seeds
- 2 scallions , sliced thin
Instructions
Roasted Mushrooms with Sesame and Scallions serves 4 original recipe by America's Test Kitchen.
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