Roasted Brussels Sprouts With Bacon Balsamic Cranberry Glaze
Ingredients
- 2 pounds Brussels sprouts, rinsed and dried well, trimmed, and halved (or quartered if large)
- 2 tablespoons olive oil
- kosher salt, to taste
- 3/4 teaspoon Aleppo pepper, or lesser amount of red pepper flakes (to taste)
- 1 large or 2 small shallot (about 4 ounces total) thinly sliced; about 1 cup in total
- 4 ounces thinly sliced bacon, 1/4-inch-diced (pancetta can be substituted)
- 6 tablespoons balsamic vinegar (an everyday variety)
- 3 tablespoons of your favorite homemade cranberry sauce (or Ocean Spray canned cranberry sauce works well!)
- 1 tablespoon butter
Instructions
Roasted Brussels Sprouts With Bacon & Balsamic-Cranberry Glaze serves 6 original recipe by Food52.
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