Creamy Cauliflower Soup with Bacon Cheddar and Chives
Ingredients
- 1/2 pound bacon, cut crosswise into 1/2-inch pieces
- 1 medium onion, chopped
- 1 medium cauliflower (about 2 1/2 pounds), cored and chopped into florets
- 2 cups chicken stock or broth
- 4 oz. cream cheese, cut into 6 pieces
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh chives, divided
- salt and freshly ground black pepper, to taste
- 1/2 cup shredded cheddar cheese
Instructions
Creamy Cauliflower Soup with Bacon, Cheddar, and Chives serves 4 original recipe by Pinch My Salt.
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